| Karate
is a term that either means "Chinese hand" or "Empty hand" depending on
which Japanese or Chinese characters you use to write it.
Origin:
History:
| The
Okinawan Karates could be said to have started in the 1600s when Chinese
practitioners of various Kung Fu styles mixed and trained with local adherents
of an art called "te" (meaning "hand") which was a very rough, very simple
fighting style similar to Western boxing. These arts generally developed
into close- range, hard, external styles.
In
the late 19th century Gichin Funakoshi trained under several of the great
Okinawan Karate masters (Itosu, Azato), as well as Jigoro Kano (see Judo)
and Japanese Kendo masters (see Kendo). Influenced by these elements, he
created a new style of Karate. This he introduced into Japan in the first
decade of the 20th century and thus to the world. The Japanese Karates
(or what most people refer to when they say "karate") are of this branch. |
Description:
| Okinawan
Karate styles tend to be hard and external. In defense they tend to be
circular, and in offense linear. Okinawan karate styles tend to place more
emphasis on rigorous physical conditioning than the Japanese styles. Japanese
styles tend to have longer, more stylistic movements. They also tend to
be linear in movement, offense, and defense. Both tend to be high commitment,
and tend to emphasize kicks and punches, and a strong offense as a good
defense. |
Training:
| This
differs widely but most of the Karate styles emphasize a fairly equal measure
of basic technique training (repetition of a particular technique), sparring,
and forms. Forms, or kata, as they are called, are stylized patterns of
attacks and defenses done in sequence for training purposes. |
Styles:
(Okinawan):
Uechi-Ryu, Goju-Ryu, Shorin-Ryu, Isshin-Ryu
(Japanese): Shotokan, Shito-Ryu, Wado-Ryu
Here
is a more complete list (complements of Howard High) in which Okinawan
and Japanese styles are mixed:
Ashihara,
Chinto-Ryu, Chito-Ryu, Doshinkan, Gohaku-Kai, Goju-Ryu (Kanzen), Goju-Ryu
(Okinawan), Goju-Ryu (Meibukan), Gosoku-Ryu, Isshin-Ryu, Kenseido, Koei-Kan,
Kosho-Ryu Kenpo, Kyokushinkai, Kyu Shin Ryu, Motobu-Ryu, Okinawan Kempo,
Okinawa Te, Ryokukai, Ryuken, Ryukyu Kempo, Sanzyu-Ryu , Seido, Seidokan,
Seishin-Ryu, Shindo Jinen-Ryu, Shinjimasu, Shinko-Ryu, Shito-Ryu (Itosu-Kai),
Shito-Ryu (Seishinkai), Shito-Ryu (Kofukan), Shito-Ryu (Kuniba Ha) , Shito-Ryu
(Motobu Ha), Shorin-Ryu (Kobayashi), Shorin-Ryu (Matsubayashi), Shorin-Ryu
(Shobayashi), Shorin-Ryu (Matsumura), Shorinji Kempo, Shorinji-Ryu, Shoshin-Ryu,
Shotokai, Shotokan, Shotoshinkai, Shudokai, Shuri-Ryu, Shuri-Te, Uechi-Ryu
, Wado-Kai, Wado-Ryu, Washin-Ryu, Yoseikan, Yoshukai, Yuishinkan. |
Sub-Style
Descriptions:
| Wado-Ryu
was founded by Hironori Ohtsuka around the 1920s. Ohtsuka studied Jujutsu
for many years before becoming a student of Gichin Funakoshi. Considered
by some to be Funakoshi's most brilliant student, Ohtsuka combined the
movements of Jujutsu with the striking techniques of Okinawan Karate. After
the death of Ohtsuka in the early 1980s, the style split into two factions:
Wado Kai, headed by Ohtsuka's senior students; and Wado Ryu, headed by
Ohtsuka's son, Jiro. Both factions continue to preserve most of the basic
elements of the style.
Uechi-ryu
Karate, although it has become one of the main Okinawan martial arts and
absorbed many of the traditional Okinawan karate training methods and approaches,
is historically, and to some extent technically quite separate. The "Uechi"
of Uechi-ryu commemorates Uechi Kanbun, an Okinawan who went to Fuzhou,
the capital city of Fujian province in China in 1897 to avoid being drafted
into the Japanese army. There he studied under master Zhou Zihe for ten
years, finally opening his own school, one of the few non-Chinese who ventured
to do
so at the time. The man responsible for bringing Uechi-ryu to the US
is George Mattson.
Uechi-ryu,
unlike the other forms of Okinawan and Japanese karate mentioned in the
FAQ, is only a few decades removed from its Chinese origins. Although it
has absorbed quite a bit of Okinawan influence and evolved closer to such
styles as Okinawan Goju-ryu over those decades, it still retains its original
Chinese flavor, both in its technique and in the culture of the dojo. It
is a "half-hard, half-soft" style very similar to such southern Chinese
styles as Fukienese Crane (as still practiced in the Chinese communities
of Malaysia), Taiwanese Golden Eagle, and even Wing Chun. Conditioning
the body for both attack and defense is a common characteristic of both
Okinawan karate and southern Shaolin "street" styles, and as such is an
important part of Uechi training. There is a strong internal component
to the practice, including focused breathing and tensioning exercises similar
to Chinese Qigong. Uechi, following its Chinese Crane heritage, emphasizes
circular blocks, low snap kicks, infighting (coordinating footwork with
grabs, locks, throws, and sweeps), and short, rapid hand traps and attacks
(not unlike Wing Chun). |
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